Welcome to our first post, guys! First of all, I need to have a sentimental moment to THANK all of you for your willingness to support this project! This is seriously such an exciting thing for me, and I am so pumped to start cooking the recipes you guys have questions about! Cooking is so therapeutic to me, and I enjoy it so much, and I am so excited to be able to share this passion with you all! So THANK YOU, my dears! Now! On to big and tasty things!
Before I asked you all to pin some recipes you would like to see tested, I chose one to start us off with. I am a huge fan of bruschetta. Like HUGE fan, guys. Something about that blend of tomato and basil... Okay, maybe I'm just a ginormous fan of basil. I grow basil on my porch because there is something almost magical about a fresh basil leaf. I use basil in anything I can. And just being able to walk outside and pick as much basil as I want?? Pretty much the best thing to happen to my recipes.
Before I asked you all to pin some recipes you would like to see tested, I chose one to start us off with. I am a huge fan of bruschetta. Like HUGE fan, guys. Something about that blend of tomato and basil... Okay, maybe I'm just a ginormous fan of basil. I grow basil on my porch because there is something almost magical about a fresh basil leaf. I use basil in anything I can. And just being able to walk outside and pick as much basil as I want?? Pretty much the best thing to happen to my recipes.