Happy Labor Day, all! We are finally up with our second post! Sorry for the delay, folks! You know how computers are... Yes, they are amazing, but man are they annoying sometimes. I know I'm not the only one with this feeling! Now on to the normalcy that is yummy food!
This weeks recipe was brought to you by Wendie Kennedy! Thank you Wendie, for participating and for bringing us this awesome pin! Her pin caught my eye because 1) There is cheese in the name... and who doesn't LOVE cheese? and 2) I was curious about the lemon in this recipe! I wanted to know if it was a light lemony yum, or a heavy lemony yum. :) Guys, this recipe is really good! There are a few changes I would make to it, and a few tips I have for you guys in making this. Which is the beautiful purpose of this blog! So be sure to continue reading all the steps!
I am also including my recipe for a lemon alfredo cream sauce. This can be used for anything, I swear. If you take out the lemon and add a few spices, this can also be used as a regular alfredo sauce. So take this recipe from my kitchen and begin to use it in yours! No butter, no heavy cream. It's amazing.
I had a few guest tasters for this recipe! My husband John and his brother Michael were over getting ready for a guys night of video games at our home, and so I thought it would be a perfect night to try out this recipe. So you will see their faces in this post, as well as a few quotes from them regarding the tastiness of the dish!
This weeks recipe was brought to you by Wendie Kennedy! Thank you Wendie, for participating and for bringing us this awesome pin! Her pin caught my eye because 1) There is cheese in the name... and who doesn't LOVE cheese? and 2) I was curious about the lemon in this recipe! I wanted to know if it was a light lemony yum, or a heavy lemony yum. :) Guys, this recipe is really good! There are a few changes I would make to it, and a few tips I have for you guys in making this. Which is the beautiful purpose of this blog! So be sure to continue reading all the steps!
I am also including my recipe for a lemon alfredo cream sauce. This can be used for anything, I swear. If you take out the lemon and add a few spices, this can also be used as a regular alfredo sauce. So take this recipe from my kitchen and begin to use it in yours! No butter, no heavy cream. It's amazing.
I had a few guest tasters for this recipe! My husband John and his brother Michael were over getting ready for a guys night of video games at our home, and so I thought it would be a perfect night to try out this recipe. So you will see their faces in this post, as well as a few quotes from them regarding the tastiness of the dish!